SAUTEED CALAMARI: .......... $9
     With garlic, chili, lemon & basil. Served with a cucumber salad.

FRESH CRAB PORTOBELLO: .......... $14
     Oven baked Portobello mushroom stuffed with fresh local Dungeness crab and Asiago cheese.

GUACAMOLE AND CHIPS: .......... $6
     Served with chips and Salsa.

VEGETARIAN POTSTICKERS: .......... $9
     Tofu and vegetable filling in a wonton wrapper Served with our Thai chili sauce.

CLAMS & MUSSELS: .......... $14
     Steamed with white wine, garlic and butter.

QUESADILLA: .......... $10
     With choice of flour or organic corn tortillas, melted cheese, guacamole, sour cream and fresh salsa.
     With tofu, free-range chicken, pork or sautéed veggies .......... $12
     With shrimp or grass fed beef .......... $13
     
NACHOS: .......... $6.50
     Warm chips with melted cheese, black beans, salsa, sour cream, green onions and cilantro
     With Guacamole .......... $8.50

SOUPS:
     Our award winning New England Clam Chowder OR Soup De Jour, served with fresh bread.
     CUP .......... $4.50
     BOWL .......... $6.50

SUSHI:
     Sometimes, ask your server!
     

DINNER SALAD: .......... $6
     Fresh greens and an assortment of seasonal vegetables served with your choice of dressing:
     Blue Cheese, Lime Vinaigrette or Olive Oil & Balsamic Vinegar.

BIG RIVER SALAD: .......... $13
     Grilled fish or free-range chicken breast served on a large dinner salad.

VIETNAMESE CHICKEN SALAD: .......... $14
     Napa cabbage, cilantro, basil, mint, carrots, tomatoes and roasted peanuts tossed in a spicy
     traditional Vietnamese dressing, topped with grilled free-range chicken breast,
     served on a bed of chilled Asian rice noodles.

CAESAR SALAD: .......... $11
     Romaine lettuce tossed with our house made Caesar dressing and croutons,
topped with Parmesan cheese
     With free-range chicken breast: .......... $14
     With blackened or grilled prawns: .......... $16

HOT THAI SALAD: .......... $12
     Your choice of tofu, free-range chicken, or Pork stir-fry in a spicy
Thai lime dressing served on a large Café Salad
     With shrimp or grass-fed beef .......... $14

THAI BURRITO: .......... $12
     Fresh seasonal vegetables stir-fried with rice and our house made peanut sauce,
wrapped in a large flour tortilla, and served with a sweet and spicy Thai chili sauce.
With choice of organic tofu, free range chicken, or pork.
     With grass-fed beef or shrimp .......... $14

PASTA FUNGHI: .......... $16
     Shiitake mushrooms, pine nuts, kale, sun-dried tomatoes, garlic, vegetable stock,
olive oil and Parmesan cheese on fettuccine.

PASTA FLORENTINE: .......... $17
     Free-range chicken (or tofu), spinach, mushrooms, garlic, basil, sherry, cream,
and parmesan cheese on fettuccine.

SCAMPI: .......... $22
     Sautéed large wild white prawns with roasted garlic, white wine, fresh basil,
mushrooms, butter and lemon juice, Served with fresh vegetables and choice
of garlic mashed or baked potato, or Jasmine rice.

TUSCAN SNAPPER: .......... $19
     Fresh filet sautéed in extra virgin olive oil, tomatoes, cured olives, roasted garlic, caper berries and lemon. Served with fresh vegetables and choice of garlic mashed
or baked potato, or Jasmine rice.

CAFE CATCH: .......... $18
     Blackened in Cajun spices or sautéed in butter, white wine, basil, mushrooms and lemon juice.
Served with fresh vegetables and choice of garlic mashed potatoes,
a baked potato, or Jasmine rice.

SESAME ENCRUSTED AHI TUNA: .......... $21
     Sushi grade Ahi tuna, pan seared rare with toasted black and white sesame seeds.
Served with Jasmine rice, seasonal vegetables, Wasabi dipping sauce and pickled ginger.

THAI FIREPOT: .......... $15
     Seasonal vegetables in a spicy curry- coconut-lemongrass broth served over rice or Asian rice
noodles, with choice of tofu, chicken or pork.
     With beef or shrimp .......... $17

TOM YUM GUNG: .......... $16
     Traditional Thai spicy hot and sour noodle soup with Kaffir lime leaves, lemongrass, shiitake mushrooms Asian rice noodles and rock shrimp or Free range chicken.

ROAST CHICKEN WITH ROSEMARY GRAVY: .......... $18
     Free range breast with thigh and wing drumette, oven roasted with carrots, mushrooms and garlic served with mashed potatoes,  rosemary pan gravy and fresh vegetables.

ST. LOUIS STYLE NATURAL PORK RIBS: .......... $22
     Served in Thai chili or Barbeque sauce. Served with fresh vegetables and choice of garlic mashed potatoes, a baked potato, or Jasmine rice.

NEW YORK STEAK: .......... $26
     Grass fed beef grilled to order, with black peppercorn demi-glace. Served with fresh vegetables and choice of garlic mashed potatoes, baked potato, or Jasmine rice.

BRAZILIAN SEAFOOD STEW: .......... $22
     Fresh fish, clams, mussels, rock shrimp and calamari in a light Brazilian broth served
with Jasmine rice.

MEALS SPLIT BY KITCHEN: .......... $2.50  
EXTRA PLATE: ......... FREE

BEAN AND CHEESE BURRITO: .......... $7

GRILLED CHEESE SANDWICH : .......... $7

KIDSADILLA: .......... $7

KIDS PASTA: .......... $7
     Choice of tomato or cheese sauce

DRUMSTICK AND SALAD OR RICE : .......... $8