CAFE CLASSICS
THAI BURRITO....$12
Fresh seasonal vegetables stir-fried with rice and our house made peanut sauce,
wrapped in a large flour tortilla, and served with a sweet and spicy Thai chili sauce.
With choice of organic tofu, free range chicken, or pork.
With grass-fed beef or shrimp
....$14
HEALING BOWL.... $15
Soba noodles in a red miso broth with kale & shiitake mushrooms;
choice of chicken, beef, rock shrimp or tofu.
THAI FIREPOT....$18
Seasonal vegetables in a spicy curry- coconut-lemongrass broth served over rice or Asian rice
noodles, with choice of tofu, chicken, pork, beef or shrimp.
PASTA FLORENTINE....$20
Free-range chicken (or tofu), spinach, mushrooms, garlic, basil, sherry, cream,
and parmesan cheese on fettuccine.
BRAZILIAN SEAFOOD STEW....$22
Fresh fish, clams, mussels, rock shrimp and calamari in a light Brazilian broth served
with Jasmine rice.
INDIAN STYLE MASALA CURRY....$21
Indian spiced tomato cream sauce & organic vegetables with hoice of chicken,
fish or prawns; with green mango chutney & rice.
ENTREES
SESAME SEED CRUSTED AHI....$24
Served with sriracha sauce, watermelon relish & jasmine rice.
COVELO STRIP STEAK....$28
Served with red miso butter & roasted fingerling potatoes
With grilled prawns
....$32
SCAMPI....$26
Large wild prawns sauteed with garlic, white wine, basil, cherry tomatoes,
lemon & butter & jasmine rice.
ROASTED CHICKEN....$22
Carrots, mushrooms & rosemary pan gravy; served with garlic mashed potatoes.
PAN ROASTED SALMON....$27
Served with soba noodle stir fry & apricot-lemongrass chutney.
CAFE CATCH....$19
Local rockfish with roasted garlic, mushrooms, basil, white wine, lemon
& jasmine rice.
MUSHROOM ENCHILADAS.... $24
With organic corn tortillas, epazote, roasted green chilis, mushrooms
& cotija cheese; served with brown rice.