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Dinner Menu

We support the health of our planet and our customers by using local, organic produce, free range chicken, grassfed local meats, hormone free dairy and wild harvested seafood. Please note: an asterisk (*) indicates gluten-free choices


Appetizers

CHICKEN SATAY
Yogurt-marinated chicken skewers with cucumber salad & peanut sauce   12

DIM SUM
Chinese steamed dumplings with spicy tamari dipping sauce   13

*NACHOS
Organic blue corn tortilla chips with black beans, melted cheese, sour cream, salsa & guacamole   14
With chicken or beef   16

STEAMED MUSSELS
Garlic, ginger, basil and red curry broth   12

CALAMARI
Sautéed with lime, sambal oelek, basil, garlic & cucumber salad   12



Salads

SMALL DINNER SALAD
Mixed Greens or Caesar   9

BIG RIVER SALAD
Mixed greens with seasonal vegetables & choice of Gorgonzola dressing, Mendocino Mustard dressing,
*balsamic & olive oil or *lime vinaigrette   12
Grilled chicken   16  |  Fish   16

VIETNAMESE SALAD
Napa cabbage, cilantro, mint, bean thread noodles, peanuts, & Vietnamese dressing
Chicken    16  |  Prawns   18

CLASSIC CAESAR
Romaine hearts with garlic croutons & parmesan in our caesar dressing   12
Chicken   15  |  Prawns   18

HOT THAI SALAD
Chicken, beef, rock shrimp, or tofu in our hot Thai dressing over a large green salad   16

WARM SPINACH SALAD
With Roundman’s bacon, mushrooms, cherry tomatoes, onions,
parmesan & Mendocino Mustard dressing   15
With grilled chicken breast   17



Cafe Classics

THAI BURRITO
Large flour tortilla stuffed with chicken, beef, rock shrimp or tofu, organic brown rice &
vegetables in housemade peanut sauce with café sweet Thai chili sauce on the side   16

THAI FIREPOT
Red curry broth (or substitute with *garlic-ginger-chili broth) organic vegetables and
choice of chicken, beef, rock shrimp or tofu   17

HEALING BOWL
Soba noodles in a red miso broth with kale, shiitake mushrooms,
and choice of chicken, beef, rock shrimp or tofu   17

INDIAN-STYLE MASALA CURRY
Choice of chicken or tofu with organic vegetables in an Indian-spiced tomato cream sauce,
served with green mango chutney & jasmine rice   22
With prawns   26

PASTA FLORENTINE
Fettuccine, mushrooms, spinach, basil & garlic in a sherry cream sauce topped with
choice of grilled chicken breast or tofu   25

*BRAZILIAN FISH STEW
Rock shrimp, mussels, clams, calamari and fresh fish in a rich brazilian coconut broth   26



Entrées

Served with seasonal vegetables

SESAME SEED-CRUSTED AHI
Seared tuna with wasabi crème fraiche, radish-ginger relish & jasmine rice   26

*CAFÉ CATCH
Local rockfish with roasted garlic, mushrooms, basil, white wine & lemon
or blackened with spicy aioli (both with jasmine rice)   25

*TEQUILA PRAWNS
Large wild prawns with cherry tomatoes, green onions, roasted garlic, tequila & lime
with jasmine rice   26

ROASTED CHICKEN
Free-range breast with baby carrots, snap peas, rosemary pan sauce and garlic mashed potatoes   23

PEPPERCORN-CRUSTED NEW YORK STRIP STEAK
Grilled Covelo Ranch steak with Madeira-Tarragon Jus & garlic mashed potatoes   30
With grilled prawn   34



Sides

Guacamole   4
Chicken Breast   7
Grilled or Blackened Prawns (4 pieces)   9
Café Red Sweet Thai Chili Sauce -- 8 oz bottle   8.9



A Mendocino restaurant, serving great food, using organic, local ingredients, since 1987




Open 7 Days a Week 11AM - 9PM --- Reservations: 707-937-6141
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